Triple Oaked Master Blend Imperial Stout aged in Bourbon, Irish Whisky, then Rye Barrels
Where does it end? How far can it really go? We’re pushing the boundaries of barrel-aging by putting three-year aged liquid (February 2018) into three separate barrels over the course of its lifetime. This is a potently spirited stout with searing notes of bitter chocolate, oak, caramel, and barrel-strength whisky. It’s tightly wound but comes together over an intense and incredibly long finish. You really don’t want to miss out on this incredibly special beer.